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–+ servings
Apple Cobbler

Apple Cobbler

Apple Cobbler for a quick luscious cinnamon apple dessert topped with flaky, buttery biscuit style cobbler topping!
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Prep Time 45 minutes
Cook Time 35 minutes
Total Time 1 hour 20 minutes
Servings 8

Ingredients
  

For the Fruit Filling:

  • 6 cup Apples 6-8 large peeled & sliced
  • 1 Tbs Light Brown Sugar (14g)
  • 1 Tbs Cornstarch *see notes (8g)
  • ¼ teaspoon Ground Cinnamon ¼ teaspoon
  • ¼ teaspoon Ground Nutmeg ¼ teaspoon
  • ⅛ teaspoon Ground Ginger 1/8 teaspoon
  • 1 teaspoon Lemon zest
  • ⅔ cup Apple Juice (160ml)

For the Cobbler Topping:

  • 1¾ cup All Purpose Flour (218g)
  • 2 Tbs Granulated Sugar (28g)
  • ½ teaspoon Salt
  • 2 teaspoon Baking Powder
  • 2 Tbs Vegan Butter COLD (28g)
  • ¾ cup Plant Milk COLD (177ml)

Instructions
 

  • Into a large mixing bowl, Peel & core the apples then slice them into 1/8" thick slices add the sugar, cornstarch & spices toss well to combine evenly
  • Add the lemon zest & then the apple juice & toss well to combine evenly
  • Divide the apples amongst your 8 individual serving ramekins or 1- 9"x9" casserole or any baking dish appropriately sized that has been lightly greased
  • In another large bowl combine the flour, salt, baking powder & sugar together, blended well.
  • Using a box grater, grate the cold vegan butter into the flour mixture (alternatively dice the butter into tiny pea sized pieces)
  • Work the vegan butter pieces through the flour mixture until it is evenly worked through, be careful not to melt the butter with hot hands! So work quickly
  • Pour in the cold plant milk & toss gently to absorb the flour, do not knead this! You are not making bread.
  • Place large tablespoon sized pieces of the cobbler dough over the fruit filling in the dish(es) then sprinkle with optional cinnamon sugar
  • Bake in a preheated 375°F oven for approximately 25 minutes then turn the oven temperature down to 325°F for another 10-15minutes (the total bake time is usually around 35-45 minutes)
  • The fruit should be bubbling & the cobbler topping is not raw
  • Serve hot with your favorite non dairy ice cream or whipped cream

Video

Notes

 
Storage Apple Cobbler is best served warm straight out of the oven, but can be made ahead of time and warmed before each serving
Of course it can be eaten cold or at room temperature, but it is meant to be served hot for best taste.
Store leftovers at room temperature loosely wrapped for up to 2 days, but for longer storage and to prevent molding~ keep refrigerated for up to 1 week.
Tried this recipe?Let us know how it was!