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How to Replace the Eggs in a Box Cake Mix

Chocolate Box Cake

THE INGREDIENTS BELOW ARE ALL THE INGREDIENTS YOU WILL NEED DO NOT ADD THE ADDITIONAL WATER & OIL AS SPECIFIED ON THE BOX, AS I HAVE INCLUDED THOSE MEASURES IN THE RECIPE BELOW
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients
  

  • 1 Chocolate Cake Box Mix
  • ⅓ cup Vegetable Oil
  • 1 cup Water
  • 1 cup Plant Milk
  • ½ cup All Purpose Flour
  • ¼ cup Natural Cocoa Powder
  • 1 Tbs Egg replacer
  • ½ teaspoon Baking Powder
  • ½ cup Granulated Sugar
  • 2 Tbs Applesauce

Instructions
 

  • In a large mixing bowl or with an electric mixer, mix all the dry ingredients including the egg replacer & the box cake mix & mix on low speed until incorporated
  • Add all the liquids (from my recipe NOT the ingredients on the box instructions) Increase speed to medium & mix for 2 minutes

Notes

**Updated 2021 :: It seems that Duncan Hines has changed their box weight from the 468g to 432g for a difference of 32g less cake mix per box. I do not make any changes to compensate for this 
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