Fudge Icing Recipe
Bakery recipe for fudge icing to use in & on all your cakes & of course this is the secret icing to perfect bakery brownies!
Ingredients
- 5 Tbs Granulated Sugar 63g
- 5 Tbs Water 75ml
- 6 Tbs Corn Syrup 90ml
- 1 cup Cocoa Powder 90g
- 1¼ cups Vegan Butter 285g
- 2 teaspoons Vanilla Extract 10ml
- 4 cups Confectioner's Sugar 480g
Instructions
- In a small pot on the stove, combine the first 3 ingredients & bring to a boil for 3 minutes then pour into your mixer bowl fitted with a paddle attachment & add the cocoa powder ~mix smooth
- Set aside until cooled then add the vanilla extract & softened vegan butter & mix smooth
- Add the sifted confectioners sugar a cup at a time & mix until smooth.
Notes
Storage Fudge icing can be stored at room temperature for up to 1 week. For longer storage keep refrigerated for up to 1 month. Freeze for 3 months
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