Homeade Tofu Ricotta Cannoli Filling Recipe
Ingredients
- Tofu Firm pressed lightly to release any excess water 1 package 14oz 392g
- Confectioners Sugar sifted 1 cup 120g
- Vanilla Bean Paste 2 teaspoons 10ml
- Orange Zest from 1 large orange *optional approx 1 Tbs
- Cinnamon 1 teaspoon
- Mini Vegan Chocolate Chips 1 cup 150g **optional
Instructions
- Prepare the tofu ricotta by placing the drained and lightly squeezed tofu in the food processor
- Process smooth to resemble ricotta cheese
- Transfer to a large mixing bowl and add the remaining ingredients
- Fold together to combine evenly
Notes
Tofu ricotta can be made up to 3 days in advance, keep refrigerated at all times
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