Combine all the ingredients for the muffins in a blender or food processor & blend smooth
Portion into lightly sprayed cupcake liners & bake in a preheated 350°F oven for approximately 25-30 minutes or until they are springy to the touch when you gently press the centers.
Video
Notes
For those who do want to use protein powder simply replace with almond flour or more whole wheat flour insteadStorage Muffins can be stored at room temperature for up to 4 days in an airtight container