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–+ servings
Blueberry Soda Bread

Irish Soda Bread

No knead & no yeast bread made from just a few ingredients that I am sure you already have!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 2 Loaves

Ingredients
  

  • 4 cups All Purpose Flour (500g)
  • 1 teaspoon Salt (6g)
  • 2 teaspoons Baking Soda
  • 1½ cups Plant Milk (355ml)
  • 1 Tbs Apple Cider Vinegar (15ml)
  • 1½ cups Fresh or Frozen Blueberries

Instructions
 

  • Preheat the oven to 400℉
  • Combine the apple cider vinegar with the plant milk
  • In a large mixing bowl combine the flour, baking soda & salt along with the blueberries~ toss to combine.
  • Add plant milk & work this dough by hand to a very soft, sticky mass. It's like making a jumbo biscuit
  • Turn out onto a lightly floured work surface to knead it gently into a disc (or divide it into 2 if you are making smaller loaves). You will need to add a couple tablespoons more flour to get it "less sticky"
  • Place the loaves onto a sheet pan with parchment paper & cut an X in the tops of the dough
  • Dust with a little more flour & bake immediately in preheated 400° F oven
  • Bake for 15 minutes at 400°F then turn the oven down to 350°F & bake for another 15 min
    Now turn the oven down to 300℉ for the remaining time approx 20-30 more minutes or when the internal temperature of the bread is 200°F on an instant read thermometer
  • Cool completely before slicing

Video

Notes

Storage: Store bread in an airtight container at room temperature for up to 1 week
Tried this recipe?Let us know how it was!