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–+ servings

Orange Crinkle Cookies

Using a 2-ounce scoop for 16 perfect cookies! Also makes the cutest miniatures too! Just use a #100 Tablespoon scoop for approx 36 mini's!
Print Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 16

Ingredients
  

  • 8 Tbs Vegan Butter 113g
  • 18 Tbs Granulated Sugar 225g
  • 8 Tbs Fresh Squeezed Orange Juice 118ml
  • 3 teaspoons Orange Zest
  • 2 Tbs Golden Flax Meal 12g
  • 4 Tbs Cornstarch 32g
  • 2¾ cups All Purpose Flour 340g
  • 2 teaspoons Baking Powder
  • pinch Salt
  • orange & yellow food color
  • 1 cup Confectioners Sugar for rolling

Instructions
 

  • Preheat the oven to 350℉
  • Set aside a small bowl with the confectioners sugar for rolling the cookies in (you won't use the entire 1 cup of sugar)
  • In a large mixing bowl (or using your electric stand mixer with the paddle attachment) combine the flour & baking soda & a pinch of salt
  • In a small bowl combine the cornstarch with the flax meal & whisk together. Add the orange juice, zest & 1drop each of the food color *if using whisk smooth
  • Melt the vegan butter in a medium sauce pot then remove from the heat & add the sugar, whisk to combine, then add the flax/juice mixture
  • Pour these liquid ingredients into the flour & mix to a stiff dough
  • Scoop the cookie dough & then roll in confectioners sugar. Place on parchment lined sheet pan spaced 2" apart then bake for 18 minutes
  • Cool before serving

Notes

Be sure to read all the notes for success above the recipe
Storage Orange Crinkle Cookies can be stored at room temperature in an airtight container for up to 1 week or freeze for up to 1 month wrapped well
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