Raw Vegan Carrot Cake Energy Balls
Ingredients
- 2 large carrots shredded approx 1¼ cups total
- 2/3 cup of raisins or dates
- 1 + 1/3 cup of organic old fashioned oats
- 2 Tablespoons maple syrup
- 1/4 cup tahini or nut butter if you can have nuts
- 1 Tablespoon ground flax meal
- ½ teaspoon tumeric
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon cardamom
- Fresh grated ginger 1” nubby
- A scoop of vanilla protein powder is optional
- Otherwise just add some almond flour coconut flour or more oat flour so it’s not super sticky
Instructions
- Combine everything together in a food processor to a sticky but scoopable paste, don't process so much that you can't see the carrots~ you want everything to still be recognizable
- Alternatively you can mix everything by hand, but the raisins or dates much be chopped so fine that it starts to get pasty as this is the main binder in the recipe
- Scoop the mixture and then roll them into perfect balls and then roll them into unsweetened coconut
Notes
Keep these Raw Vegan Carrot Cake Energy Balls in the refrigerator at all times and they can be frozen for up to 1 month too!
Tried this recipe?Let us know how it was!