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How to Replace the Eggs in a Box Cake Mix

Yellow Box Cake

THE INGREDIENTS BELOW ARE ALL THE INGREDIENTS YOU WILL NEED DO NOT ADD THE ADDITIONAL WATER & OIL AS SPECIFIED ON THE BOX, AS I HAVE INCLUDED THOSE MEASURES IN THE RECIPE BELOW
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients
  

  • 1 Yellow Cake Box Mix
  • ⅓ cup Vegetable Oil
  • 1 cup Water
  • ⅔ cup Plant Milk
  • 1 cup All Purpose Flour
  • 1 Tbs Egg replacer
  • ½ teaspoon Baking Powder
  • ½ cup Granulated Sugar
  • 2 Tbs Applesauce

Instructions
 

  • Preheat oven to 350°F Grease & parchment line your cake pan(s)
  • Mix all the additional dry ingredients including the egg replacer into the box cake mix in a large mixing bowl then add all the liquid ingredients listed in my recipe NOT on the cake box iinstructions
  • Mix with an electric mixer on low speed to blend together evenly then mix on medium speed for 2 minutes.
  • Bake in greased & parchment lined cake pans filling the pans no more than ½ way full

Notes

**Updated 2021 :: It seems that Duncan Hines has changed their box weight from the 468g to 432g for a difference of 32g less cake mix per box. I do not make any changes to compensate for this 
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