How to Replace the Eggs in a Box Brownie Mix
Prep time
Bake time
Total time
As I mentioned in the text of this post, I use The Plant Based Egg ~ egg replacer by Freely Vegan. I find it is the best, but you can use another egg replacer of your choice if you do not want to buy it.
IMPORTANT: You will only add the ingredients I have listed below NOT the ingredients listed on the box!
Serves: serves 15
  • 1 Box Duncan Hines Fudge Brownie Mix (18.2 ounce box)
  • 10 Tablespoons water or brewed coffee (150ml)
  • ⅓ cup vegetable oil
  • ¼ teaspoon baking powder
  • 2 Tablespoons cocoa powder *optional
  • 2 Tablespoons sugar (14g)
  • All Purpose Flour ½ cup (62g)
  • 2 teaspoons Egg Replacer of your choice
  • ½ Recipe Vegan ganache *optional
  • Homemade Vegan Sprinkles *optional
  1. Sift all the dry ingredients together with the box mix.
  2. Add the water & vegetable oil and mix smooth
  3. Bake in a preheated 350°F oven according to the box instructions.
  4. Cool brownie completely before icing with vegan ganache & decorate with vegan sprinkles!
Brownies will stay fresh in an airtight container at room temperature for up to 3 days.

For longer storage refrigerate for up to 9 days, wrapped tightly for freshness.
Recipe by Gretchen's Vegan Bakery at