How to Replace the Eggs in a Box Brownie Mix
- 1 Box Duncan Hines Fudge Brownie Mix (18.2 ounce box)
- 10 Tablespoons water or brewed coffee (150ml)
- ⅓ cup vegetable oil
- ¼ teaspoon baking powder
- 2 Tablespoons cocoa powder
- 2 Tablespoons sugar (14g)
- All Purpose Flour ½ cup (62g)
- 2 teaspoons Egg Replacer of your choice
- ½ Recipe Vegan ganache *optional
- Homemade Vegan Sprinkles *optional
- Sift all the dry ingredients together with the box mix.
- Add the water & vegetable oil and mix smooth
- Bake in a preheated 350°F oven according to the box instructions.
- Cool brownie completely before icing with vegan ganache & decorate with vegan sprinkles!
Brownies will stay fresh in an airtight container at room temperature for up to 3 days.
For longer storage refrigerate for up to 9 days, wrapped tightly for freshness.
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/how-to-replace-the-eggs-in-a-box-brownie-mix/
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