I only use Tofutti Brand cream cheese for baking *not sponsored I have had terrible results BAKING with anything else.
CLICK HERE FOR VIDEO VISUAL FAIL!Vegan Lactic Acid is what really helps the authentic taste of my cheesecakes for that characteristic "tang". If you don't have it you can use 2 teaspoons of apple cider vinegar instead
STORAGE: Cheesecake must be kept refrigerated at all times, it will be ok at room temperature for up to 3 hours, but store refrigerated for up to 1 week loosely wrapped
3.5.3251
3.5.3251