Fixing Box Brownies
Ingredients
- 1 Box Box Duncan Brownies 18.2 oz
- ½ cup All Purpose Flour 62g-95g
- ¼ teaspoon Baking Powder
- 2 teaspoons Dry blend egg replacer
- 2 Tbs Cocoa Powder
- ⅓ cup Vegetable Oil 118ml
- ½ cup Water 118ml
Instructions
- Preheat the oven to 350°F & Grease & parchment line an 8" x 8" pan
- NOTE: You will not be using the oil/water/egg recommendations on the box. Instead you will only use the ingredients listed above!
- Open the box of brownie mix & pour it into a large mixing bowl
- Add the flour, egg replacer, baking powder & cocoa powder & whisk to combine evenly
- Add the water & oil ~ whisk smooth for about 40 strokes
- Bake in the preheated oven for 25 - 27 minutes for the 9" pan or 25 - 29 minutes for the 8" pan
- Insert a toothpick into the center of the brownie to check it is not raw batter
- Cool in the pan then turn out onto a cutting board and cut into portions
Video
Notes
Storage Brownies will stay fresh at room temperature for up to 1 week or freeze for longer storage up to 2 months wrapped well
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