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–+ servings
Irish Cream Mousse Cake

Homemade Irish Cream

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 10 minutes
Servings 1 ½ cups

Ingredients
  

  • Irish Whiskey 1/3 cup
  • Strong Brewed Coffee ¼ cup
  • Sugar of your choice/ Agave / Maple Syrup / Monkfruit:: ¼ cup
  • Almond Milk or your choice plant milk ¾ cup

Instructions
 

  • If using granulated sugar it is best to mix that first with the hot brewed coffee to dissolve
  • Then combine everything together in a jar and store in the refrigerator for up to 2 months
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