Homemade Vegan Almond Paste
Once you make your own homemade almond paste for all your recipes, you will never buy it at the store again!
Ingredients
- 3½ cups Find Ground Blanched Almond Flour (400g)
- 3 cups Confectioners Sugar (360g)
- 9 Tbs Aquafaba (135ml)
- ½ teaspoon Salt
- 1 Tbs Almond Extract (15ml)
Instructions
- Combine the almond flour, salt & confectioners sugar together in a food processor & pulse to combine
- Add the aquafaba & almond extract through the feed tube while processing to a paste.
- Use immediately in your recipes, there no need to wait or chill & store as long as needed *see notes
Notes
Storage Almond paste should be wrapped airtight to prevent drying, and can be kept at room temperature for a few days, but I prefer to refrigerate it for longer storage up to 2 months
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