Lemon Blondies
Thick & chewy tart Lemon Blondies! Lemon juice & confectioners sugar for a tart lemon glaze that is optional but delicious!
Ingredients
- ¾ cup Fresh Squeezed Lemon Juice 177ml
- 10 Tbs Vegan Butter 140g
- ¾ cup Granulated sugar 150g
- 2 teaspoons Lemon Zest
- 1 teaspoon Lemon Extract *optional 5ml
- 1½ cups All Purpose Flour 188g
- ½ teaspoon Baking Powder
- ¼ teaspoon Salt
For the Lemon Glaze:
- Confectioners Sugar 1 cup 120g
- Lemon Juice 1 Tablespoon 15ml
Instructions
- Preheat the oven to 350°F & Grease & parchment line an 8" x 8" square baking pan
- Combine the vegan butter with the sugar in a small sauce pot & melt gently over low heat stirring until the butter is melted
- Remove from heat then pour into a large mixing bowl along with the lemon juice, zest, salt & lemon extract~ Whisk smooth
- Add the sifted all purpose flour with the baking powder & whisk smooth
- Pour into the prepared pan & bake immediately in the preheated oven for exactly 20 minutes
- Meanwhile whisk the confectioners sugar with the lemon juice to a smooth glaze
- Once the blondie is done baking & cooled enough to remove it from the pan without burning yourself, you can glaze the warm blondies
- Serve warm or cold (I prefer them cold!)
Video
Notes
Storage Lemon blondies can stay at room temperature loosely covered for up to 3 days. For longer storage keep refrigerated for up to 1 week. Freeze wrapped well for 1 month
Tried this recipe?Let us know how it was!