Refined Sugar Free German Chocolate Filling
Ingredients
REFINED SUGAR FREE RECIPE
- 1 cup Medjool Dates 170g
- ½ cup Plant Milk 120ml
- pinch Salt
- 1 cup Shredded Un-Sweetened Coconut 120g
- ¾ cup Toasted Pecans 100g
Optional Icing
- ½ Recipe Ganache
Instructions
- First remove the pits from the dates, then combine them with the plant milk & salt in a high speed blender or food processor.
- Blend smooth then transfer to a large bowl & fold in the coconut & toasted pecans
- If the mixture seems too stiff add a tablespoon or two of hot water to loosen
Notes
Storage German Chocolate filling should be kept refrigerated, but can stay out at room temperature for 1 full day during serving
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