Combine ground flax seed with hot water and whisk smooth

Let stand for at least 10 minutes to thicken to a paste

In a large mixing bowl combine the almond milk, melted coconut oil, vanilla extract, brown sugar and flax egg and salt and whisk smooth

Add the sifted flour & baking soda and whisk smooth.

Transfer batter to a pastry bag and pipe half way to the top into each of the cavities.

Bake immediately in a preheated 325°F oven for approximately 8-12 minutes for the mini's & possibly 16-20 minutes for the larger.

When they spring back when gently pressed they are done

Cool while you prepare the glaze.

Combine the confectioners sugar with your favorite plant milk, whisk smooth.

(Same for the chocolate variation)

Add more sugar for stiffer icing or more liquid for looser icing.

Dip cooled donuts in glaze and decorate with vegan sprinkles