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Vegan Fudge Icing Recipe

Vegan Fudge Icing Recipe

Prep Time 20 minutes
Total Time 20 minutes
Servings 5 cups

Ingredients
  

  • Granulated Sugar 5 Tablespoons 63g
  • Water 5 Tablespoons 75ml
  • Corn Syrup 2 Tablespoons 40g (30ml)
  • Unsweetened Cocoa Powder 1 Cup 90g
  • Very Soft Vegan Butter 4 Tablespoons 56g
  • Corn Syrup 4 Tablespoons 80g (60ml)
  • * you can sub glucose or golden syrup here
  • Vegan Butter 1 cup 2 Sticks (226g)
  • Vanilla Extract 2 teaspoons
  • Confectioner's Sugar or Icing Sugar 3 cups 360g

Instructions
 

  • In a small pot on the stove, combine the first 3 ingredients and bring to a boil for about 2-3 minutes then pour into your mixer bowl fitted with a paddle attachment & add the cocoa powder and mix until it forms a firm mass.
  • Add the vanilla extract
  • Add the first measure of vegan butter (4 Tbs) and mix well.
  • Now add the other measure of corn syrup and only when the mixture is cooled you will add the other measure of butter, mix smooth.
  • Add the sifted confectioners sugar a little bit at a time and mix until smooth.
  • ** Optional::: Slowly add some of the cold water about 1 tablespoon at a time until you reach the desired consistency

Notes

Fudge icing can be stored at room temperature for up to 1 week
For longer storage keep refrigerated for up to 1 month
Freeze for 3 months
Tried this recipe?Let us know how it was!