Vegan Ganache Recipe
Be sure to read the entire article as it has an endless amount of useful information for how to make a successful ganache!
Ingredients
- 12 ounces Vegan Chocolate (336g)
- 1 cup Highest Fat Plant Milk or Vegan Cream (237ml)
Instructions
- Heat the chocolate and milk together in a small sauce pot and stir (whisk) constantly over medium heat - stir constantly to avoid scorching the chocolate!
- Alternatively you can bring the milk to a boil then pour over the chocolate in a bowl- whisk smooth as shown in the video tutorial.
Notes
Ganache must be stored in the refrigerator, but can be left at room temperature for up to 2 days before using on your cakes. Simply remelt the ganache gently in a sauce pot on the stove stirring constantly or carefully in the microwave in 15 second increments
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