Vegan Guerrilla Cookies
Ingredients
- Old Fashioned Oats 1½ cups 150g
- Raisins ½ cup
- Agave ¼ cup 60ml
- Molasses 6 Tablespoons 90ml
- Vegan Butter 5 Tablespoons 70g
- Vanilla Extract 2 teaspoons 10ml
- Peanut Butter 2 Tablespoons
- Unsalted Sunflower Seeds 2 Tablespoons
- Sesame Seeds 2 Tablespoons
- Walnuts 2 Tablespoons
- Flax Meal 3 Tablespoons
- Hot Water 8 Tablespoons
- Vegan Vanilla Protein Powder 2 Tablespoons
- Bran Flakes or Wheat Germ 2 Tablespoons
- Cocoa Powder 4 Tablespoons
- Dry Uncooked Quinoa 2 Tablespoons
- Cinnamon ¼ teaspoon
- Baking Soda ¼ teaspoon
- Salt ¼ teaspoon
- Miso Paste *optional 2 teaspoons
- Whole Wheat Flour 4 Tablespoons 30g
Instructions
- Preheat the oven 350F
- First combine the flax meal with the hot water and whisk smooth, let stand to thicken for 5 minutes
- Combine all the rest of the ingredients together in the food processor EXCEPT THE FLOUR and pulse several times to break everything up
- Add the flax meal and pulse to a dough then add the flour
- Scoop the dough with a cookie 2 ounce scoop onto a parchment lined sheet pan and bake for about 12-15 minutes until they are light golden brown
- Cool before serving
Notes
Guerrilla Cookies will stay fresh in an airtight container at room temperature for up to 5 days
Tried this recipe?Let us know how it was!