Vegan Mirror Glaze Recipe
The Vegan Mirror Glaze Recipe that has taken the world by storm but has actually been around for decades! Here is my vegan version with just four ingredients! Learn how easy it is to make a Vegan Mirror Glaze Recipe just like the pros!
Ingredients
- Vegan White Chocolate 8 ounces (220g)
- Vegan Sweetened Condensed Milk ½ cup (140g)
- Granulated Sugar 1 cup (200g)
- Corn Syrup ¾ cup (245g)
- Cold Water 7 tablespoons (100ml)
- HOT Water ½ cup (120ml)
- Powdered Agar 4 teaspoons (16g)
Instructions
- Bloom agar in the HOT water (120ml), let stand 5 minutes
- Combine the corn syrup, the other measure of COLD water (100ml) & the sugar in a heavy bottom sauce pot, get it warmed to at least 150°F then add the bloomed agar & bring to a boil.
- Allow it to boil rapidly for 1 minute, then remove from the heat & add the condensed milk, whisk smooth
- Pour the entire hot mixture over the chocolate & whisk smooth
- Pour the mirror glaze through a strainer into a clean container & then color as you like.
- Pour over cakes & pastries once it has cooled to 80 or 90°F
Notes
Storage & Handling This recipe will make approximately 3 cups of mirror glaze.
You will always need more than what is actually being adhered to your cakes since the excess must drip down & off the cakes.
Reuse the excess by scraping it up & storing only the clean portions in a clean container for up to 1 week in the refrigerator **See more ingredient notes above in the NOTES FOR SUCCESS section
You will always need more than what is actually being adhered to your cakes since the excess must drip down & off the cakes.
Reuse the excess by scraping it up & storing only the clean portions in a clean container for up to 1 week in the refrigerator **See more ingredient notes above in the NOTES FOR SUCCESS section
Tried this recipe?Let us know how it was!