Vegan Nilla Wafers Recipe
4 ingredients & about 30 minutes & you will be munching on these copy cat Nilla Wafers!
Ingredients
- 10 Tbs Vegan Butter 140g
- ½ cup Confectioners Sugar 60g
- 1½ cup All Purpose Flour 187g
- 1 teaspoon Vanilla Extract 5ml
- ¼ teaspoon Salt
Instructions
- Preheat your oven to 350°F
- In a mixer bowl with the paddle attachment (or with a hand held beater) cream the vegan butter with the sifted confectioners sugar until it is smooth
- Add the sifted flour with the salt all at once and mix until it comes together to a soft dough
- It will take several minutes for this to happen~ this is normal~ it will look very crumbly & like it is not coming together, at this point add the vanilla extract & then the dough suddenly will come together
- Scoop the dough onto a parchment lined sheet pan with a 1ablespoon scooper or round by hand each tablespoon of dough then press each dough ball down to a flat disc to take the shape of a traditional Nilla Wafer Cookie
- Bake in your preheated oven for approximately 12-15 minutes or until the edges are starting to get golden brown
Notes
Storage Nilla Wafers can be stored at room temperature in an airtight container for up to 3 weeks
Tried this recipe?Let us know how it was!