Vegan Peanut Butter Cups
Ingredients
- 1 cup Creamy Peanut Butter 256g
- ½ cup Confectioner's Sugar 63g
- ¼ cup Graham Cracker Crumbs 36g
- ¼ teaspoon Salt *optional
- 1 lb Vegan Semi Sweet Chocolate 454g
Instructions
- Mix the peanut butter with the confectioners sugar, graham crackers & salt. *if the peanut butter is salted I leave out the additional
- Pipe or spread the melted tempered chocolate into the chocolate molds, OR into paper cupcake liners in a cupcake tin if you don't want to buy the molds.
- Layer with the peanut butter cream & then another layer of melted chocolate
- Allow to set & then pop them out of the molds!
- Watch the video tutorial for how to do it!
Video
Notes
Storage Peanut Butter Cups with tempered chocolate can be left at room temperature for a week. NON tempered chocolate should be kept refrigerated or they will melt at room temperature
Tried this recipe?Let us know how it was!