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–+ servings
Tofu Ricotta Recipe

Vegan Ricotta Cheese

All of the ingredients listed can be adjusted to your taste. Since traditional ricotta cheese is both tangy & sweet I like this ratio listed I also like to add a pinch of nutmeg but this is optional
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups

Ingredients
  

  • 14 ounces Extra Firm Tofu
  • ½ teaspoon salt
  • 2 teaspoons granulated sugar
  • pinch nutmeg
  • 2 teaspoons apple cider vinegar or lemon juice

Instructions
 

  • Remove the block of tofu from the package and drain the water by gently squeezing the block to release any excess water/ I do not press it, but of course you can if you like
  • Place all of the ingredients into a food processor & blend smooth to the consistency of ricotta cheese

Notes

Storage Vegan ricotta cheese can be stored for up to 1 week in the refrigerator in a clean airtight container
Tried this recipe?Let us know how it was!