Zucchini Bread Recipe
Ingredients
- ¾ cup White or Brown Sugar 150g
- ¼ cup Vegetable Oil 50g
- ½ cup Applesauce 100g
- 2 cups All Purpose Flour 250g
- 1¼ teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- ½ teaspoon Salt
- 3 cups Grated Fresh Zucchini 354g
Instructions
- Preheat oven to 350°F & Grease a standard loaf pan
- Grate the fresh zucchini then measure it to 354g
- In a large mixing bowl combine the oil, sugar & applesauce whisk to combine well.
- Sift together all the dry ingredients then add to the liquids in the bowl & mix until everything is evenly incorporated. *It will be a stiff batter, but once you fold in the zucchini it will loosen up considerably
- Add the grated zucchini & mix well.
- Spread batter into greased loaf pan & bake in a preheated 350°F oven for 30 minutes, then turn the oven temperature down to 325°F for another 10-15 minutes or until a toothpick inserted into the center comes out with moist crumbs not raw batter.
- Cool in the pan and then turn out onto a cooling rack to cool completely.
Video
Notes
Storage Zucchini Bread can be stored at room temperature for a couple of day wrapped to prevent drying. Just be careful of molding in very hot humid conditions. Refrigerate or freeze for longer storage
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