Halloween Graveyard Cake
This is a Building On Recipes Project so you can really use any cake recipe, filling and icing you prefer.
But if you want to make this cake as I show you here, the recipes are listed below
In the video I said I used 8" square pans, but I actually used 9"- whatever you have is fine, 1" really doesn't make a big difference here, and you will also need the pumpkin cake recipe 2X not 3X as I incorrectly stated in the video.
But if you want to make this cake as I show you here, the recipes are listed below
In the video I said I used 8" square pans, but I actually used 9"- whatever you have is fine, 1" really doesn't make a big difference here, and you will also need the pumpkin cake recipe 2X not 3X as I incorrectly stated in the video.
Serves: serves 20 people
Ingredients
- 2X Recipe Pumpkin Cake baked into 9" square cake pans
- 1Recipe Buttercream * I used the American Style Recipe
- Cinnamon 3 teaspoons
- Ginger 2 teaspoons
- Cloves ½ teaspoon
- Nutmeg ¾ teaspoon
- 2X Recipe Ganache
Instructions
- Prepare 2X the cake recipe as per the instructions on that blog post, divide the batter between 3- 9" (or 8") square pans that have been greased and parchment lined.
- **If you do not have 3- pans it is OK to let the batter sit on the counter while the others bake.
- While the cake is cooling, prepare the buttercream as per the instructions on that blog post and add the last stage of mixing add all the spices.
- Prepare the ganache
- Assemble the cake as shown in the video tutorial
Notes
Cake is best served at room temperature and can be stored at room temperature for up to 4 days.
For longer storage keep in the refrigerator for up to 9 days
For longer storage keep in the refrigerator for up to 9 days
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/halloween-graveyard-cake/