Halloween Graveyard Cake
Serves: serves 20 people
 
This is a Building On Recipes Project so you can really use any cake recipe, filling and icing you prefer.
But if you want to make this cake as I show you here, the recipes are listed below
In the video I said I used 8" square pans, but I actually used 9"- whatever you have is fine, 1" really doesn't make a big difference here, and you will also need the pumpkin cake recipe 2X not 3X as I incorrectly stated in the video.
Ingredients
Instructions
  1. Prepare 2X the cake recipe as per the instructions on that blog post, divide the batter between 3- 9" (or 8") square pans that have been greased and parchment lined.
  2. **If you do not have 3- pans it is OK to let the batter sit on the counter while the others bake.
  3. While the cake is cooling, prepare the buttercream as per the instructions on that blog post and add the last stage of mixing add all the spices.
  4. Prepare the ganache
  5. Assemble the cake as shown in the video tutorial
Notes
Cake is best served at room temperature and can be stored at room temperature for up to 4 days.

For longer storage keep in the refrigerator for up to 9 days
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/halloween-graveyard-cake/