Birthday Cake Whoopie Pies
Ingredients
- 1 ~ 15.25oz Box Duncan Hines Cake Mix
- ¼ cup All Purpose Flour 30g
- 1 Tbs Egg Replacer
- 6 Tbs Plant Milk 6 Tablespoons 90ml
- 8 Tbs Vegetable Oil 8 Tablespoons 118ml
For the Icing
- ½ Recipe American Buttercream
Instructions
- In a large mixing bowl combine all of the ingredients together with a whisk or a spatula to a smooth batter~ it will be thick like brownie batter, more like a dough
- Refrigerate the dough for 30 minutes & once chilled, Preheat the oven to 350°F & then scoop balls of dough approximately 1 Tbs or use a small cookie scooper
- Place them on a parchment lined sheet pan spaced 2 inches apart
- Bake for 10-15 minutes *I think mine took 12 minutes to very light golden~ do not over bake or the cookies will be dry. I like mine slightly chewy & soft inside.
- Next prepare your favorite recipe for vegan buttercream
- Once the cake mix cookies are fully cooled fill the with buttercream and then sandwich them together, roll in sprinkles, nuts, toasted coconut etc....
Notes
Be sure to read the Notes for Success section above the recipe!
Storage Birthday Cake Whoopie Pies will stay fresh for up to 4 days in an airtight container at room temperature. You can freeze them for up to 2 months wrapped well
Tried this recipe?Let us know how it was!