Brown Derby Cake
Be sure to read the Notes for Success section above the recipe!
Ingredients
- 1 Recipe Recipe Chocolate Cake
- 1 Recipe Vegan Whipped Cream
- 1 pint Fresh Strawberries
- 2 Large Fresh Ripe Bananas
- 15 ounces Cherry or Peach Pie Filling
Instructions
- If you are making my recipe for homemade vegan whipped cream you must start that process the day before *read all about that recipe before beginning
- Prepare the recipe for the chocolate cake & if you are making one larger family sized cake, bake the batter into 2- greaed & parchment lined 8" cake pans*For the 3 smaller cakes divide the batter into 3- 6" cake pans
- Bake in a preheated 350°F oven for 25-35minutes depending on the size of your cake pans.
- Cool the cakes completely in the cake pans then flip them out onto a wire rack to cool the rest of the way.
- Cut the strawberries into small same sized chunks & slice the bananas.
- Whip the vegan whipping cream to soft peaks & then build the cake as shown on the video tutorial.
Video
Notes
Be sure to read the Notes for Success section above the recipe!
Storage Brown Derby Cake must be kept refrigerated at all times. It will stay fresh for up to 4 days covered loosely to prevent drying out.
Tried this recipe?Let us know how it was!