If you are making my recipe for homemade vegan whipped cream you must start that process the day before or at least in the morning to chill all day long.

*Please read the entire blog post for that recipe before beginning.

Prepare the half recipe for the chocolate cake and if you are making one larger family sized cake, bake the batter into an 8" cake pan

For the 3 smaller cakes divide the batter into 3- 6" cake pans

Bake in a preheated 350°F oven for 25-35minutes depending on the size of your cake pans.

Cool the cakes completely in the cake pans and then flip them out onto a wire rack to cool the rest of the way.

Cut the strawberries into small same sized chunks and slice the banana.

Whip the vegan whipping cream to soft peaks and then build the cake as shown on the video tutorial.