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–+ servings
Vegan Carrot Cake with Cream Cheese Icing

Original Cream Cheese Icing

Vegan cream cheese is super fragile, so using the stand mixer or any electric beater seems to turn this icing to soup! I find that mixing it all by hand is the best way to go!
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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 4 cups

Ingredients
  

  • Vegan Cream Cheese 2 Tubs 2cups (454g)
  • Vegan Butter 1 stick ½ cup (112g)
  • Confectioner's Sugar 2 cups 240g
  • Vanilla Extract 1 teaspoon
  • 1 Cup Vegan Buttercream

Instructions
 

  • Smooth cream cheese and the softened vegan butter BY HAND with a wooden spoon or spatula
  • Add sifted confectioners sugar, mix evenly
  • Add extract then add optional vegan buttercream icing
  • Mix smooth
Tried this recipe?Let us know how it was!