Vegan Apple Crepe Cake
Vanilla crepe cake layered with fresh apple compote! An easy yet elegant dessert option!
Ingredients
For the Crepes
- 3 cup All Purpose Flour 375g
- 2 Tbs Cornstarch 20g
- 6 Tbs Granulated Sugar 85g
- 2 teaspoons Baking Powder 10g
- ¼ teaspoon Salt
- 6 Tbs Coconut Oil Melted 85g
- 4 cup Plant Milk 475ml
- 2 teaspoon Vanilla Extract 10ml
- 1 Recipe Apple Filling
Instructions
- Combine all the crepe ingredients together in a high speed blender or food processor & process smooth on medium speed for 1 minute
- Transfer to a clean container & refrigerate for 1 hour our overnight
- Meanwhile prepare the Apple Filling Recipe according to the instructions on that post, then with a stick blender puree it up to chunky consistency so it is spreadable between the thin crepe layers
- Stir the crepe batter well before frying then get your 9" nonstick skillet hot &spray it lightly with coconut oil
- Pour approximately ¼ to ½ cup of crepe batter into the pan rotating the pan with your wrist so the batter covers the entire surface quickly & evenly *see video
- Cook for approximately 30 seconds to 1 minute then flip it over & cook for another 30 seconds to 1 minute or until just starting to get golden
- My stove setting goes from 1 (Low) to 10 (High) I had it set at 8 the whole time
- Transfer to a sheet pan lined with parchment paper & repeat until all the crepe batter is finished. You will layer each crepe in between parchment on the sheet pan as you go.
- Assemble the cake as shown in the video tutorial by spreading approximately ¼ cup of filling between each crepe & continue until all the crepes are used.
- Sprinkle with powdered sugar & serve with ice cream or whipped cream
Video
Notes
Storage Unfilled crepes can be stored in the freezer layered with parchment paper between each one~ wrapped well for up to 1 month.
Thaw them at room temperature or heat them in a low oven to warm before assembling the cake or using as filled stuffed crepes
Assembled crepe cake should be stored in the refrigerator for up to 1 week and can be served warm or cold
Thaw them at room temperature or heat them in a low oven to warm before assembling the cake or using as filled stuffed crepes
Assembled crepe cake should be stored in the refrigerator for up to 1 week and can be served warm or cold
Tried this recipe?Let us know how it was!