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–+ servings
Vegan Candied Pecans- with Aquafaba!

Vegan Candied Pecans

Subtly spiced with cinnamon, nutmeg, ginger and cloves~ I have the spices listed out separately below but you can use 1½ teaspoons of Pumpkin Pie Spice instead
Also make them SUGAR FREE by using your favorite sugar substitute!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 cups

Ingredients
  

  • 3 Tbs Aquafaba
  • 1 teaspoon Vanilla Extract
  • 2 cup Pecan Halves
  • ½ cup Granulated Sugar 100g
  • 1 teaspoon Cinnamon
  • ⅛ teaspoon Nutmeg
  • ¼ teaspoon Ginger
  • ⅛ teaspoon Cloves
  • pinch Salt

Instructions
 

  • Whip the aquafaba in a large mixing bowl just until frothy & foamy. Add the vanilla extract
  • Combine the sugar, salt & spices then add to the pecans in the bowl.
  • Add the pecans to the aquafaba foam & toss to coat everything well
  • Spread onto a silicone mat or a lightly oiled sheet pan
  • Bake in a preheated 300°F oven for 20 minutes, stir them up after you take them out of the oven to redistribute & cool

Video

Notes

Store in an airtight container for up to 1 month at room temperature
Tried this recipe?Let us know how it was!