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–+ servings
No Bake Meltaway Cake

Vegan Icebox Cake

Graham crackers, whipped cream & ganache! It's the easiest dessert to make!
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Prep Time 40 minutes
Chill 1 day
Total Time 1 day 40 minutes
Servings 10

Ingredients
  

Instructions
 

  • If you are making my homemade recipe for vegan whipped cream, be sure to read the entire recipe post & you will have to prepare the base recipe a day ahead of time
  • Prepare the vegan ganache & let it stand at room temperature to cool
  • When you are ready to assemble the cake (or casserole) whip the cream to soft peaks then starting with a thin layer of whipped cream as the base & alternating the graham crackers & ganache & whipped cream ending with the whipped cream on top
  • Refrigerate overnight to allow the whipped cream to meld with the graham crackers and soften
  • Top with crushed graham crackers & a drizzle of extra ganache if you have any

Notes

Be sure to read all the notes for success above the recipe
Storage Vegan Icebox Cake must be kept refrigerated & will stay fresh for up to 1 week
I do not freeze whipped cream cakes
Tried this recipe?Let us know how it was!