First prepare your favorite brownie recipe as per the instructions listed, since I am using the box brownie hack I am getting 9 cupcakes total

Scoop the brownie batter with a heaping 1½ ounce scoop into lightly sprayed cupcake liners

Bake in a preheated 350°F oven

Mine took 20 minutes with the toothpick test.

As soon as the brownies are done baking, remove them from the oven and make an indent in the center of each one, this is going to hold the peanut butter fudge filling.

Now let them cool completely

Meanwhile prepare the ganache recipe as per the instructions listed on that recipe and reserve until needed

Prepare the peanut butter fudge by combining all 3 ingredients in a small sauce pot and heat over medium-low heat stirring constantly until melted and smooth

Remove from heat and reserve.

Once the brownies are cooled, fill the indented centers with the peanut butter fudge filling~ reserving approx 2 Tbs for the drizzle.

Refrigerate to set the fudge then cover the tops with warm ganache.

Drizzle with the reserved peanut butter fudge and then chopped roasted peanuts for garnish