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Bunny Butt Cake

Bunny Butt Cake

Prep Time 4 hours
Cook Time 30 minutes
Total Time 4 hours 30 minutes
Servings 18

Ingredients
  

For the White Chocolate Coconut Nest:

Instructions
 

  • Prepare all of your recipes in advance for the cake and fillings and decor.
  • When making the buttercream, divide it to make a smaller portion green for the decorations and the rest will get the peanut butter for the filling and crumb coating
  • To make the white chocolate coconut nest melt the vegan white chocolate then add the coconut and the food color, mix well, then press into a plastic wrap lined bowl to take shape making a well in the center to hold your Easter eggs
  • Build you cake as per the video instruction

Video

Notes

Storage Bunny Butt cake can stay out at room temperature for several hours (up to 4) but because of the fondant and heavy decor I would recommend to keep the cake refrigerated for longer storage. Cake will stay fresh for up to 1 week in the refrigerator before it is cut, after cutting wrap loosely to prevent drying
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