Fudge Mint Brownies
Grease an 8" x 8" pan and line with parchment paper Preheat the oven to 350°F
Ingredients
- 1 recipe Fudge Brownies
- 1 recipeVegan Ganache
- 1½ cups crushed candy canes
- 1-2 cups Vegan Whipped Cream
Instructions
- Bake the brownies as per the instructions on your recipe baked in an 8" x 8" pan
- While it is baking, prepare the vegan ganache
- Crush the candy canes
- Once the brownie is completely cooled, pour the vegan ganache and then layer with about ¾ cup (*or more to your taste) of the crushed candy canes
- Refrigerate to set to firm
- Whip the vegan whipped cream and spread over the entire cold brownie, sprinkle with more crushed candy canes
Notes
Because of the whipped cream fudge mint brownies must be kept refrigerated
If you do not use the whipped cream the brownies can stay at room temperature covered for up to 4 days
Either way, refrigerate for up to 10 days, wrapped to prevent drying.
Brownies freeze for up to 2 months but will be very messy from condensation melting the candy canes upon thawing.
It's best to freeze un-iced brownies
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