Fudge Mint Brownies
Your favorite brownie recipe with a layer of ganache & whipped cream & of course crushed candy canes!
Ingredients
- 1 recipe Fudge Brownies
- ½ recipe Vegan Ganache
- 1½ cups crushed candy canes
- 1½ cups Vegan Whipped Cream
Instructions
- Grease an 8" x 8" pan and line with parchment paper & preheat the oven to 350°F
- Follow the recipe for your favorite brownies & bake as per the instructions in an 8" x 8" pan
- While it is baking, prepare the vegan ganache & crush the candy canes
- Once the brownie is completely cooled, pour the vegan ganache over top in a thin layer then sprinkle about ¾ cup (*or more to your taste) of the crushed candy canes
- Refrigerate to set to firm
- Spread vegan whipped cream over the entire surface then sprinkle with more crushed candy canes
Notes
Storage Because of the whipped cream fudge mint brownies must be kept refrigerated. If you do not use the whipped cream the brownies can stay at room temperature covered for up to 4 days Either way, refrigerate for up to 10 days, wrapped to prevent drying.
Brownies freeze for up to 2 months
Brownies freeze for up to 2 months
Tried this recipe?Let us know how it was!