Funny Bone Cupcakes
Peanut butter cream stuffed chocolate cupcakes with ganache icing!
Ingredients
- 1 Recipe Chocolate Cake
- 1 Recipe Buttercream
- 4 Tbs Peanut Butter Powder
- 1 Recipe Ganache
- ½ cup Peanuts for garnish
Instructions
- Preheat the oven to 350°F & line your cupcake tin with paper liners
- Prepare the cake recipe according to the instructions on that recipe post & divide the batter evenly filling 3/4 of the way to the top
- Bake for approximately 20 minutes or when a toothpick inserted comes out with moist crumbs.
- While the cupcakes are cooling (I like to put mine in the freezer for at least an hour to get cold)
- Prepare the buttercream recipe then add the peanut butter powder at the last stage of mixing *If you do not have peanut butter powder use creamy peanut butter ½ cup
- Next prepare the ganache & let that cool at room temperature
- Once your cupcakes are completely cold hollow out the centers & fill with peanut butter buttercream with an additional small swirl of icing on top
- Freeze for about 10 minutes then dip the tops into the ganache
- Garnish the rims of each cupcake with chopped toasted peanuts
Video
Notes
Storage Cupcakes will stay fresh in an airtight container at room temperature for up to 2 days, if the room is too warm they will be a floppy mess so refrigeration is necessary Refrigerate for up to 1 week in an airtight container
Tried this recipe?Let us know how it was!