Prepare the Snickerdoodle Cookie dough as per the recipe instructions, but bake the dough into a lightly sprayed mini muffin pan, 1 Tablespoon per cavity pressed in *see video for direction

Bake in a preheated 350°F oven for approximately 15 minutes or until they are golden brown on the edges, the middles will be slightly sunken but puffy too, press the centers with a teaspoon measure once they come out of the oven to make a deeper indent for the filling

Cool in the pan while you prepare the fudge icing & the buttercream recipes

The buttercream gets colored to green and red and some left white for the teeth

Fill the cold cookie cups with fudge filling, then sprinkle the cookies or cake crumbs over top for the "dirt"

Add the green leaves & vines and then the half strawberry with the teeth piped in place, a spot of fudge for the "throat" and then a red tongue

See video for a visual representation on how to make these!