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–+ servings
Vegan Tiramisu

Vegan Tiramisu

Classic authentic Tiramisu is made with a good amount of alcohol so to omit it would be a disservice to the recipe Although you could use a non alcoholic rum instead and omit the coffee liquor altogether or just use more coffee in it's place

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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Servings 12

Ingredients
  

For the Vanilla Sponge Layers:

For the Tiramisu Cream:

  • 16 ounces Vegan Cream Cheese 454g
  • 1 cup Confectioner's Sugar 120g
  • ½ cup Rum 120ml
  • 2 cups Vegan Whipped Cream

For the Syrup:

  • ½ cup Granulated Sugar 100g
  • ½ cup Water 120ml
  • 2 teaspoon Instant Coffee Granules
  • ¼ cup Coffee Liquor 60ml *see notes

for the optional garnishes

Instructions
 

  • First prepare the vanilla cake layers according to the recipe on that post & bake into 2- 8" square pans for approximately 25 minutes or until they are springy to the touch when you gently press the centers.
  • While the cake layers are baking & cooling prepare the simple syrup by combining the water & sugar together in a small sauce pot, bring to a boil then boil for 2 minutes.
  • Remove from heat & add the coffee granules then the Kamora.
  • Prepare the tiramisu cream by first preparing your favorite vegan whipped cream recipe (you will need 2 fully whipped cups) reserve in the refrigerator
  • Combine the sifted confectioners sugar with the vegan cream cheese in a mixing bowl & mix smooth by hand with a spatula
  • Slowly add the rum while mixing to combine well
  • Fold in the whipped cream
  • Trim the cake layers to fit the 8" X 8" casserole dish then soak the first layer with half of the coffee simple syrup
  • Spread half of the tiramisu cream over top, then add the next cake layer & the rest of the coffee syrup finishing with the remaining tiramisu cream on top
  • Dust with cocoa powder and optional espresso beans & refrigerate until set, preferably overnight to allow all the flavors to meld together

Video

Notes

Be sure to read all the notes for success above the recipe 
Storage Tiramisu must stay refrigerated and can be stored covered for up to 1 week.
The flavors develop over time so be sure to prepare the Tiramisu at least 1 day ahead from when you want to serve it
Tried this recipe?Let us know how it was!