Pie Caken
Be sure to read the Notes for Success section above the recipe!
Ingredients
- 1 Recipe Apple Cake
- 1 Recipe American Buttercream
- 1 Recipe Apple Filling
- ½ Recipe Chocolate Cream Pie
- ½ Recipe Pumpkin PIe
Instructions
- Click through to each recipe linked above to get an idea of how to begin the prep on this project & understand the pans/tart molds etc that you will need
- Prepare each recipe in advance to make this project mush easier.
- Apple cake 1-2 days ahead wrapped loosely & refrigerated until needed
- Buttercream 1-2 days ahead stored at room temperature, re-whip when needed
- Apple Filling 1-4 days ahead refrigerated until needed
- Chocolate Cream & Pumpkin Pies are best made 1 day ahead refrigerate until needed
- Assemble the Pie Caken as per the video tutorial & as shown in the picture
Video
Notes
Be sure to read the Notes for Success section above the recipe!
Storage Pie Caken must be kept refrigerated and will stay fresh for up to 1 week loosely wrapped to prevent drying after cutting
Tried this recipe?Let us know how it was!