Vegan Chocolate Birthday Cake
Ingredients
- 1 Recipe Chocolate Cake
- 1 Recipe American Buttercream
- 1 cup Ganache
- 1 Recipe sprinkles
- OR store bought sprinkles as needed
Instructions
- This is a building on recipes project so you will have to prepare your cake recipe and the buttercream and the ganache according to the instructions for those recipe posts
- If you are making homemade sprinkles be sure to start that project at least 1 full day ahead of time
- The cakes pictured are baked in 3-7" cake pans
- Take out about 1 cup of the buttercream to color for the confetti streamers and then the chocolate buttercream is made by adding 1 cup of cooled ganache to the remaining buttercream
Video
Notes
Chocolate birthday cake can be kept at room temperature for several days in a cool climate. For longer storage & to avoid the risk of flopping cakes, refrigerate for up to 1 week
Tried this recipe?Let us know how it was!