Black and White Cookie Cake
Fluffy, moist white and chocolate layers with a thin layer of ganache and buttercream between each and miniature black and white cookies for each slice
Ingredients
for the white cake
- 2x Recipe White Cake
- OR White Cake Box Hack
for the chocolate cake
- 1 Recipe Chocolate Cake
- OR Chocolate Cake Box Hack
for the icing & garnish
- 1 Recipe American Buttercream
- 1 Recipe Ganache
- 1 Recipe Black & White Cookies
Instructions
- Prepare all of the recipes according to the instructions on the linked recipe pages above
- The cake layers can be prepared well in advance as well as the American Style Buttercream
- I like to prepare the ganache the morning of my cake build so it has time to firm up to at room temperature to a spreadable consistency without having to refrigerate it
- The mini black and white cookies can also be made several days in advance, so the entire build day for your cake is a total breeze!
- Watch the video for how I put this cake together! Honestly the picture shows how easy it is too!
Notes
Storage Black and white cookie cake can be kept at room temperature for up to 3 days in a cool dry environment
For longer storage refrigerate for up to 1 week be careful the cookie icing doesn't start to melt from refrigerator condensation
Tried this recipe?Let us know how it was!