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Ice Cream Sandwich Cake

May 28, 2022 By Gretchen Leave a Comment

One last lick of summer before we roll head first into Pumpkin Everything Season!

This Ice Cream Sandwich Cake recipe is what I call a “half and half”

Half homemade and half store bought!

Ice Cream Sandwich Cake

 

Don’t judge me!

I just can’t bring myself to make homemade ice cream anymore!

There are so many awesome dairy free alternatives out there and each one is better than the next!

Lately I have found myself hopelessly addicted to SoDelicious Salted Caramel Cluster!

*not sponsored!

Ice Cream Sandwich Cake

So while I am buying my ice cream to show you how to make this Ice Cream Sandwich Cake

You and Martha Stewart can certainly make your own ice cream recipe and then meet me back here!

The winning touch to this recipe happens to be my Ice Cream Sandwich Cake Recipe anyway

Ice Cream Sandwich Cake

So as long as you make this part I don’t really care what you do about your ice cream part!

Authentic Ice Cream Sandwich Cake is the real deal

You know, that thin cake that gets stuck all over your fingers while you try to lick all the melt-y ice cream from running down your hands

Ice Cream Sandwich Cake

 

It doesn’t get frozen so you can actually bite into this one like a real deal soft ice cream sandwich!

However, rather than baking my ice cream sandwich cake into sheet pans this time

I decided to go with round cake pans instead

For a giant “chip-wich” sort of look

Except with giant soft crumbs of cake that I had in my freezer instead of those hard, frozen chocolate chips on the side!

Ice Cream Sandwich Cake

It’s more of an ice cream sandwich that can actually double as an ice cream cake but with way less fuss!

 

 

Just add some candles and you have yourself a party!

Or do what I did, and eat it in private for a romantic party of one!

So go ahead and grab your favorite ice cream

Or make a recipe of homemade you over-achiever you!

For more ice cream recipes click the links below

Basil Ice Cream Recipe~ Vegan

Toasted Coconut Caramel Ice Cream Sandwiches

Vegan Ice Cream Sandwiches

Basil Ice Cream~ Vegan
Basil Ice Cream
Toasted Coconut Carame Ice Cream Sandwiches
Coconut Caramel Ice Cream Sandwich
Vegan Ice Cream Sandwiches
Triple Chocolate Ice Cream Cookiewich

 

 

Ice Cream Sandwich Cake
 
Print
Prep time
20 mins
Bake time
10 mins
Total time
30 mins
 
I am using 7" cake pans to make this entire recipe
You will bake the Ice Cream Sandwich Cake recipe into 2-7" pans and then mold your entire ice cream cake into those same pans after cooling.
You can also divide the batter into 2-¼ sheet pans instead, for rectangle shaped ice cream sandwiches
Serves: serves 8ppl
Ingredients
  • For The Ice Cream Sandwich Cake Recipe
  • All Purpose Flour 1¾ cup (225g)
  • Natural Cocoa Powder 4 Tablespoons (28g)
  • Baking Soda ¾ teaspoon
  • Salt ¼ teaspoon
  • Vegan Butter softened 8Tablespoons (113g)
  • Granulated Sugar 1 cup (200g)
  • Vanilla Extract 2 teaspoons (10ml)
  • Cold Plant Milk *i used soy milk ⅓ cup (77ml)
  • 2 Pints of your favorite non-dairy ice cream
Instructions
  1. Preheat the oven to 300°F
  2. Grease & parchment line your cake pan(s)
  3. Cream the soft vegan butter with the sugar on medium high speed until light and fluffy (about 3-4 minutes)
  4. Sift the flour with the baking soda, salt & cocoa powder
  5. Add the vanilla extract to the plant milk
  6. Add a few tablespoons of the liquid to the creamed mixture then scrape the bottom & sides of the bowl for an even mix
  7. Add ⅓ of the sifted dry ingredients, mixing just until combined ~ do not over mix
  8. Add half of the remaining liquids and then another ⅓ of the dry
  9. The remaining liquids and then the last of the dry ingredients
  10. Scrape the bottom & sides of the bowl well then whip on high speed for 10 seconds
  11. Divide the batter between your cake pans and spread as evenly as possible
  12. Bake immediately in the preheated oven for 10 minutes be careful not to over bake or it will be dry
  13. Cool completely then remove from the pans, peel off the parchment paper
  14. Line the same cake pan (just one) with plastic wrap and place one of the ice cream cake circles in the bottom
  15. Mash up your favorite ice cream into the cake pan and then top with the other ice cream cake circle
  16. Freeze solid then just before serving remove by pulling on the plastic wrap flaps over hanging and roll the exposed ice cream cake sides into crushed up cake crumbs or cookies
Notes
Ice Cream Cake must be kept in the freezer at all times, will stay fresh wrapped well for up to 2 months
3.5.3251

 

 

 

 

 

Filed Under: All Recipes, Ice Cream, Individual Desserts, Layer Cakes

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Yep, it's me Gretchen~ Owner of Gretchen's Bakery. Well, I no longer own a physical bakery since I sold mine in late 2014 & since 2016 I make nothing but the best vegan recipes! Read More…

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