Pumpkin Upside Down Cake for your holiday table this year! A new spin on the traditional Pineapple Upside Down Cake! Ultra moist pumpkin cake with caramelized pumpkin in every bite, brown sugar and all the fall spices! Baked into individual bundt pans because I just love the look of mini upside down cakes! But you…
Satisfying my deep love for caramel these caramel blondies are everything and more! Using a store bought canned caramel or my thick vegan caramel recipe these caramel blondies are sure to disappear fast! the trick to getting the caramel to stay put in the middle is simply baking this one in stages check out…
Moist swirls of pumpkin, vanilla and chocolate cake Calico Marble Cake with or without icing! but the shag decor was really fun and makes this cake spectacular to look at! My vanilla cake is the only recipe you need because it easily transforms into the calico By swirling pumpkin and chocolate into the vanilla batter!…
Reminiscent of my favorite ice cream from days gone by it’s the strawberry crunch cake paying homage to the Good Humor Strawberry Shortcake ice cream bar Four layers of fluffy cake, fresh strawberry compote and white chocolate mousse *although read everything here because I’ve made it easier by now just using whipped cream instead! Loaded…
Apple Cider Donut Cake is a Milk Bar Copy Cat! If you don’t know what a Milk Bar Cake is It’s a famous New York City bakery known for it’s signature cake layers soaked with milk. Since vegan cakes are already moist by nature we are going to forgo the “milk” soak And let…
Strawberry Ruffle Cake is a great way to usher in summer The abundant sweet strawberry season in peak flavor is perfect combination with my vanilla cake! Buttercream Ruffle Decor is easy to achieve if you use my recipe for American or even Swiss Meringue buttercream! Then the only special tools you need is a large…