Can you imagine a fall baking season without a Gingerbread Cake! Me neither! Wacky Gingerbread Cake and no fridge cream cheese icing! And Bonus: No weird egg replacers or obscure ingredients here! For those having a hard time finding vegan cream cheese like me, Or worse having it all turn into cream cheese soup the…
With just 2 ingredients you can now make all your own Halloween Sprinkles! Animal products creep into just about everything so it seems we vegans spend most of our time reading labels. Spend your time in a better way by making these sprinkles to decorate your cakes and cookies Not to mention they are a…
My new Vegan Pumpkin Mousse Recipe is going to become your favorite this season Another simple recipe that can be used as a filling for your cakes and pastries Or just served in glasses as the star of the dessert table! Get a little fancy with some ganache decor in the bottom of the glass…
There is nothing more elegant, sophisticated or brilliant than the Opera Cake. Four thin layers of moist hazelnut cake with mocha and chocolate buttercream in between each layer. To prove just how rich this cake is, each slice gets bedazzled with gold leaf. When I owned my bakery I sold this cake in 3 different…
I’ve had real deal Trinidad Sweet Bread several times Direct off the plane from Barbados and from a local Bajan woman right here in New Jersey who makes her authentic recipe from her home country. My recipe for Trinidad Sweet Bread uses slightly different ingredients than the authentic version The traditional loaf uses candied fruit…
We all need a vegan sugar cookie recipe that is easy to make and tastes great! Most importantly these don’t spread in the oven! Keeping the shape of your cookie cut out is essential! I was never a big fan of eating decorated cookie! Since to me the royal icing was just too hard and…