Professional Pastry Chef
A couple months ago when I was working in my friends bakery, he was making Rugelach.
I was going crazy because this is quite possibly my favorite cookie.
Like seriously. I know I say that all the time, about all my recipes, but this is one cookie that I cannot eat just one.
When there are rugelach in the house, you better hide them from me because they will be gone in an instant.
These new Almond Crisp Cookies are my attempt to copy cat Pepperidge Farms Geneva Cookies.
I always walk the cookie aisle when I’m shopping and I want to buy everything!
But how can I buy cookies when I am a pastry chef?
It just wouldn’t be right!
So of course I went right home and veganized one of my all time favorites.
If you love Oreos (and who doesn’t?) You are going to love this new creation that combines so many ideas into one luscious sinful cookie bar!
Black & White Oreo Cookie Tart is basically two kinds of Oreos, combined with my chocolate chip cookie recipe, stuffed into a tart and baked to sweet gooey perfection.
Death by chocolate cookies is here, only you are going to die and reincarnate back again after you load up these Triple Chocolate Cookies with your favorite ice cream!
This is the most amazing Ice Cream Sandwich ever known to man!
If you are a chocolate lover this one is for you!
Move over Girl Scouts, Gretchen’s Bakery is here.
With a vegan version for the classic Tagalong a.k.a. Peanut Butter Patties Girl Scout Cookie!
These shortbread cookies with a layer of peanut butter cream dipped in chocolate are quite possibly better than the real thing!
Introducing Cookie Butter Cups.
A new spin on one of my favorite cookies, the Inside Out Peanut Butter Cup Cookie just got a visit from our friends in the UK with a big jar of Biscoff Cookie Butter.
These cookies have a taste similar to gingerbread, but then again not really.
It’s actually a hard taste to describe other than delicious!
If soft and chewy chocolate chip cookies are what you are after, this recipe for Chubby and Chewy Vegan Chocolate Chip Cookies is going to become your new love affair!
They are thick, dense, soft inside and stays chewy for days!
Finally a sugar cookie that is dairy free and egg free but packed with buttery, sugary, amazing chewiness!
Dipped in hearts sprinkles for Valentine’s Day you are going to fall in love with this new recipe!
Finally we can include our vegan and egg and dairy allergy friends in our holiday dessert festivities with the best recipe for Spritz Cookies!
This is my famous bakery style spritz cookie that I shared many years ago; now adapted to be egg and dairy free but the taste has never been better!!
If you love soft, moist, chewy and slightly crispy cookies you came to the right place.
These Butter Pecan Chocolate Chip Cookies are everything all in one!
I know, seems impossible right?