big ol' thick and fudge-y hunks of vegan chocolate bread pudding! traditionally bread pudding uses crusty bread like baguettes or sourdough like I made in my traditional version of French Bread and Butter Pudding but today I am making ...
Hands down the best carrot cake ever! I have been told this by several people and 99% of them were not even vegan! Believe me this is not just me tooting my own horn! The most recent comment I got
Making this deep dish apple pie sugar free was the best decision of my life! I've used my newest sugar replacement for a much lower sugar spike with no compromise in taste! Deep Dish Apple Pie is
Zero Calorie Sugar Substitutes vs Refined Sugar Free Baking A few years ago I made a video and wrote my first article explaining the difference between sugar substitutes in baking versus
Every Thanksgiving I make Fudge Brownies and a Pumpkin Pie And every Thanksgiving I stick my brownie on top of my Pumpkin Pie and eat them together! This year I thought to save a move and make
Festive and Fun! Easy Vegan Halloween Treats! all of the recipes are easy but some are more time consuming than others! Click the links to check out each individual recipe! MUMMY CAKES WITH
The best part of a German Stollen is the creamy bite of marzipan in the center And because I always want more of the things I love I decided to make almond cream stuffed Stollen Cream Horns The
With just 2 ingredients you can now make all your own Halloween Sprinkles! Animal products creep into just about everything so it seems we vegans spend most of our time reading labels. Spend your
Everyone's asking for seconds when you serve up this apple lasagna! Another no bake dessert you are going to fall in love with! Layers of sauteed cinnamon apples, graham crackers & cream cheese
Fancy fall desserts with Pumpkin Petit Fours! Petit Four literally translated to "small oven" encompasses a variety of miniature bite sized pastries. Always stunning and definitely not as difficult
if Bougie had a taste it would be this Roasted Pear Miso Ice Cream from the browned pear butter ripple to the crunchy cookie topping this one brings five-star restaurant quality home! Not going