Are you a Pie lover or a Cake lover? Well now you have the best of both worlds in one epic dessert with this vegan version of the Pie Caken! Pie Caken has been around for a long time. My first time making this it was known more commonly ...
Two amazing desserts together as one The results are in, and it's freaking fantastic! Introducing Vegan Maple Walnut Baklava Cheesecake! The most perfect vegan New York style cheesecake recipes
Another Pumpkin Mousse Cake for pumpkin everything season! This is the original version of my pumpkin mousse recipe turned into a cake Where almost the entire cake is thick creamy pumpkin
OMG! I don't even know what to say! Pecan Pie Cheesecake is going to change your world! From the buttery shortbread crust to the creamy New York Style Cheesecake Ooey gooey, drippy and
One of the most popular desserts in my bakery just happened to be these Caramel Pecan Bars. It's hard to know what recipe is going to be a hit with the masses but let me tell you this one was a slam
Pumpkin Coffeecake Buns are here to warm up your fall breakfast table! For those on the go who don't have time to sit down to tea, this is an easy grab and go breakfast option. One of the best
This is my favorite sugar cookie recipe It keeps the shape of whatever you are cutting out and doesn't spread in the oven! Not to mention they taste amazing! I was never a big fan of eating
The number one fall season dessert under the most scrutiny is the Pumpkin Pie. Naturally we need a vegan pumpkin pie recipe that passes the test from all our non vegan friends and
Pumpkin Everything Season deserves the best recipe for pumpkin cake ever! Now I have two different recipes for pumpkin cake here on my website One is a super easy one bowl mix~ fluffy like
Sadly animal products creep into just about everything It seems as vegans, we spend most of our time reading labels. But Vegan sprinkles? Seriously? Yes it's a thing, here's why Confectioners
You know what they say, "You can't build a house on a shaky foundation!" This is also true of cake building. If you have a versatile recipe that can take on dozens of flavors and spices You