So many buttercream recipes but which one to pick? Choosing the best buttercream recipe for you and your cake projects can be daunting for some people For me I have always used three recipes and will go back and forth between those three ...
Inspiration for this cake: Childhood memories of chasing the ice cream man down the street The chocolate eclair cake is a perfect knockoff of the Good Humor® ice cream bar of the same
Whenever anything looks all pink and red and amazing, I always feel like I have to say "for Valentine's Day" Quite honestly though, this Mississippi Mud Cake is perfect any time of the
I'm bringing back the nostalgia with this strawberry shortcake crunch cake Reminiscent of my favorite ice cream from days gone by! The Strawberry Shortcake was the ultimate as I chased the ice
Can't get Vegan Girl Scout cookies near you? Or maybe you ate them all and now they are out of stock? The Girl Scouts only come around once and year and once you're out, you're out! But today
One of my favorite candy bars as a kid and even into my adult years was the Almond Joy. Now that I have gone vegan I pass up the candy aisle without a second thought I know full well that
The classic french cake called the Fraisier Cake is the newest addition to my new series on YouTube Classic Cakes Veganized! Diplomat cream nestled between two slices of vanilla sponge cake and
*Trigger warning, The video tutorial is from my NON Vegan days, but all the same rules apply here just by inserting my NEW AMAZINGLY BETTER VEGAN RECIPES!! This is probably my 3rd time showing you
If soft and chewy chocolate chip cookies are what you are after This recipe for Chubby and Chewy Vegan Chocolate Chip Cookies is going to become your new love affair! Thick, dense, soft inside
The original seven layer cake happens to be called a Dobos Torte Or sometimes called the Dobosh Torte This classic cake hails from Hungary where József Dobos a delicatessen owner in Budapest put
There is nothing more elegant, sophisticated or brilliant than the Opera Cake. Four thin layers of moist hazelnut cake with mocha and chocolate buttercream in between each layer. Iced with silky