Apple Filling Recipe

Apple Filling Recipe

This is the only apple filling recipe you will ever need.

I use this recipe for pretty much anything that requires apple filling!

From Caramel Apple Cake to Cinnamon Apple Pop Tarts to topping for my Apple Pie ala mode Nice Cream recipe.

I’ve loaded up sweet cinnamon taco boats for Dessert Style Taco Tuesday and  as a warm apple topping for my MiniatureVegan Apple Cheesecakes

So yes, it is both a filling and a topping or simply eat it with a spoon directly out of the jar!

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Nice Cream Recipe Apple Pie ala Mode

Nice Cream Apple Pie ala Mode

I’m sure by now you have heard of the fantabulous Nice Cream craze that is trending.

Well here I am, finally not so late to the party and I brought dessert that is going to blow those other nice cream recipes out of the lake!

I have jacked up the Nice Cream recipe to new levels with my Apple Pie ala Mode!

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No Bake Vegan Tri Layer Cheesecake

No Bake Vegan Tri Layer Cheesecake

Here I go again with my new obsession. No bake desserts.

I told you I get hooked on themes and for the last few weeks my theme has been “Do not turn on that oven!”

It’s been way too hot for that mess here in New Jersey!

So today I have for you another cheesecake (yes, another cheesecake since that was my theme about a month ago, it was a literal cheesecake festival up in here for a good month straight!)

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Agar as a Vegan Alternative to Gelatin

Vegan or not vegan~ If you are like me, you are here because you are looking for a thickening alternative to gelatin for cold preparation desserts.

Even before my vegan days and way back to my vegetarian days I always thought gelatin was disgusting.

Whenever I made cold preparation desserts with gelatin, the smell of it upon melting was just so off putting.

But it makes total sense since after all gelatin is nothing more than a protein obtained by boiling skin, tendons, ligaments, and/or bones with water. Usually obtained from cows or pigs.

Hence the smell when you melt it.

No thanks.

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