Professional Pastry Chef
Yes it happened.
A vegan black bottom banana cream pie that is so close to the real thing even your most carnivorous of carnivorous friends will be fooled!
It’s funny, I’m in the midst of writing a cookbook right now, and at the header before each recipe I list the equipment needed, a blurb about the recipe and then some labels to let people know the specifics like” Soy Free, Nut Free, Party Favorite, Non Vegan Appeal etc…
EVERY RECIPE IS LISTED AS NON VEGAN APPEAL! lol
Another veganized version of an old favorite!
Apple Cinnamon Pop Tarts
Who didn’t just love Pop Tarts!? I know I ate them almost daily for breakfast, lunch and after school snacks!
This recipe is so easy to make and way better than the store bought variety!
Just when you thought you would never enjoy a coconut custard pie again, I present to you this amazing new recipe for Vegan (of course) Coconut Custard Pie.
I am certainly a coconut custard pie lover.
I think many people are, but somehow it’s an after thought, am I right?
Perhaps I’m going a bit too crazy with my new No Bake Dessert craze!?
No way, never! I am obsessed with not turning on the oven this summer and I think you will be too once you try these new No Bake Desserts!
Next up: No Bake Vegan Lemon Bars.
What happened to me?
I went from being a No Bake Dessert Hater ~ to a No Bake Dessert Lover!
I guess it’s the Taurus in me that takes some prodding to get me into new territory; but once I get there, look out!
I’m obsessed!
Ah the abundance of summer!
I love that we have so much wonderful food to choose from during the summer months!
So much so, that I can’t keep up with all the recipe ideas that are swirling in my head!
My neighbor has a fantastic garden and she just gave me a bunch of Rhubarb! I love love love Rhubarb!
However this summer vegetable is not ready to eat upon picking. It’s sour demeanor requires some attention, cooking and definitely some sugar to make it a pleasurable experience!
Another classic dessert vegan-ized for everyone to enjoy!
These are the real deal, never goes out of fashion strawberry shortcakes biscuit style, not to be confused with a strawberry shortcake cake.
These flaky, buttery, light delicate biscuits will melt in your mouth, so needless to say they actually can stand alone; but a piling of fresh strawberry compote and coconut whipped cream never hurt so let’s go for the gusto!
Summer baking just got easier with this No Bake Summer Fruit and Custard Tart!
I am in love with everything about this fruit tart!
From the dairy free and egg free custard to the crust that is so good I can seriously eat it all by itself!
Gluten free and made from almonds and oats it is just so perfect!
If you love Oreos (and who doesn’t?) You are going to love this new creation that combines so many ideas into one luscious sinful cookie bar!
Black & White Oreo Cookie Tart is basically two kinds of Oreos, combined with my chocolate chip cookie recipe, stuffed into a tart and baked to sweet gooey perfection.
Peanut Butter Mousse Tart has become my new obsession!
Creamy peanut butter mousse in a pretzel crust is such a simple concept, however the taste combination of this slightly salty, super creamy, crunchy and sweet all at the same time tart, will have your taste buds doing back flips!