A vegan black bottom banana cream pie that is so close to the real thing even your most carnivorous of carnivorous friends will be fooled!
It’s funny, I’m in the midst of writing a cookbook right now, and at the header before each recipe I list the equipment needed, a blurb about the recipe and then some labels to let people know the specifics like” Soy Free, Nut Free, Party Favorite, Non Vegan Appeal etc…
Another classic dessert vegan-ized for everyone to enjoy!
These are the real deal, never goes out of fashion strawberry shortcakes biscuit style, not to be confused with a strawberry shortcake cake.
These flaky, buttery, light delicate biscuits will melt in your mouth, so needless to say they actually can stand alone; but a piling of fresh strawberry compote and coconut whipped cream never hurt so let’s go for the gusto!
Peanut Butter Mousse Tart has become my new obsession!
Creamy peanut butter mousse in a pretzel crust is such a simple concept, however the taste combination of this slightly salty, super creamy, crunchy and sweet all at the same time tart, will have your taste buds doing back flips!