Vegan Lobster Salad

Vegan Lobster Salad

No, it is not April Fool’s Day!

But this recipe for vegan lobster salad is so good I just had to share!

This was my lunch today. And then my dinner. And I’ll probably have the rest for a late night snack.

Yes, it is true that I obsess when i fall in love, and right here, right now, I have fallen in love!

Vegan Lobster Salad

If you have never tried Hearts of Palm you are in for a treat!

This versatile veggie somehow tastes like fish!

I know I know, Weird right!?

Weirdly delicious!

I went the no carb route since I’m getting way too fat eating all of my amazing new Vegan Desserts lately, but you can stuff this bad boy into a roll and have yourself a close to authentic Lobster Roll!

Or is it “Lab-STAH Roll?”

Well however you pronounce it, with just a few ingredients your world will be transformed!

Ok well, maybe not your WORLD, but definitely your LUNCH!

5.0 from 1 reviews
Vegan Lobster Salad
 
Since real lobster has a certain sweetness to it, you may want to add a bit of sugar here. I didn't do that, but if I did, I would use Stevia and probably just a pinch to give it a slight undertone, barely visible
Serves: 3 cups
Ingredients
  • 1 can Hearts of Palm Drained to 7.8 ounce weight after draining (approx 1 ¼ cup)
  • Red Bell Pepper ¼ cup
  • Red Onion ¼ cup
  • Celery 1 Rib (approx ¼ cup)
  • Just Mayo ¼ cup
  • Fresh Italian Parsley 1 Tbs
  • Fresh Dill 1 Tbs
  • Salt & Pepper to taste
Instructions
  1. Chop the larger pieces of Hearts of Palm
  2. Mince the pepper, onion, and celery
  3. Chop the parsley & dill
  4. Combine everything together in a mixing bowl and then season with salt & pepper to taste
  5. Serve on a roll or as a salad
Notes
Keep refrigerated up to 10 days

 

The video tutorial for the recipe is in this Vlog #13 Below.
Skip to 7:33 IN THE VIDEO TO GET TO THE RECIPE TUTORIAL

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3 Comments

  1. Not that you need my 2 cents, but I would love to see a cookbook from Gretchen Price about vegan meals(savory). I have come to realize that I may like to transition into a vegan. Don’y forget to tell us where we can purchase your book.

    1. Hi Tracy! Thankyou!! I am hoping this first cookbook for baking will be the stepping stone to more to come! And yes I think I should start tin incorporate my savory meals as well! Thankyou!! and Yes I will definitely keep everyone posted!!

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