Blueberry Soda Bread

Blueberry Soda Bread for all my raisin h@ters 

A fresh spin on my original Irish Soda Bread recipe
The same recipe I used in my bakery now has blueberries in it!

Always fat free and no sugar added 

Blueberry Soda Bread is so easy to make  and it’s ready in just about an hour!

Saint Patrick’s Day launched Soda Bread season in the bakery

And we would make them everyday through Easter!

WATCH THE ORIGINAL IRISH SODA BREAD HERE 

Irish Soda Bread

No knead & no yeast bread made from just a few ingredients that I am sure you already have!

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings 2 Loaves

Ingredients

  

1x2x3x

• 4 cups All Purpose Flour (500g)
• 1 teaspoon Salt (6g)
• 2 teaspoons Baking Soda
• 1½ cups Plant Milk (355ml)
• 1 Tbs Apple Cider Vinegar (15ml)
• 1½ cups Fresh or Frozen Blueberries

Instructions

 

• Preheat the oven to 400℉
• Combine the apple cider vinegar with the plant milk
• In a large mixing bowl combine the flour, baking soda & salt along with the blueberries~ toss to combine.
• Add plant milk & work this dough by hand to a very soft, sticky mass. It's like making a jumbo biscuit
• Turn out onto a lightly floured work surface to knead it gently into a disc (or divide it into 2 if you are making smaller loaves). You will need to add a couple tablespoons more flour to get it "less sticky"
• Place the loaves onto a sheet pan with parchment paper & cut an X in the tops of the dough
• Dust with a little more flour & bake immediately in preheated 400° F oven
• Bake for 15 minutes at 400°F then turn the oven down to 350°F & bake for another 15 min

  Now turn the oven down to 300℉ for the remaining time approx 20-30 more minutes or when the internal temperature of the bread is 200°F on an instant read thermometer
• Cool completely before slicing

Video

Notes

Storage: Store bread in an airtight container at room temperature for up to 1 week

Tried this recipe?Let us know how it was!