Hulk Smash Power Muffins are lean, mean, green and loaded with protein!
You will notice I am using vegan protein powder as an ingredient here to jack up that protein count
But if you don’t have that or don’t want to buy it you can replace with almond or coconut flour instead
WATCH THE VIDEO FOR HOW TO MAKE HULK SMASH POWER MUFFINS
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Notes for Success:
For those who do not have or want to use protein powder simply replace with almond flour or even whole wheat flour instead
In the video you will see I iced some of them with buttercream for a cupcake rather than a muffin!
After all cupcakes are merely muffins with icing!
Yield: 12 Cupcakes
Hulk Smash Power Muffin
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Ingredients
- Spinach Fresh Packed 2 cups
- Mashed Banana 1 medium (½ cup)
- Plant Milk ¾ cup (180ml)
- Vanilla Extract 2 teaspoons
- Vegetable or Coconut Oil 4 tablespoons (60ml)
- Salt ½ teaspoon
- Baking Soda ½ teaspoon
- Baking Powder 2 teaspoons
- Agave or Maple Syrup ¾ cup
- Vegan Protein Powder ½ cup *see notes
- Old Fashioned Oats 1 cup
- All Purpose Flour 1 cup (125g)
Instructions
- Combine all the ingredients for the cupcakes in a blender or food processor and blend smooth
- Portion into lightly sprayed cupcake liners and bake in a preheated 350°F oven for approximately 25-30 minutes or until they are springy to the touch when you gently press the centers.
Notes
Muffins can be stored at room temperature for up to 4 days in an airtight container
Is there a substitute for the protein powder? Maybe oat flour?
Yes! I did make a note on the written recipe to do exactly that! oat flour or regular will be fine
Hi Gretchen. Thanks for this recipe. I’d like to make them chocolate for my daughter’s birthday to bring to school. Would you recommend cocoa powder or melted chocolate?
I made these last night! I ran out of protein powder so used only 1/4 cup protein powder and 1/4 all purpose flour. These came out amazing, bright green and so moist and fresh. I didn’t use oil on the liners and the muffins didn’t stick much at all. Thanks for a great recipe, I will make this again!
Awesome! Thanks for the feedback!